COMPOSITION
Potassium metabisulphate (E 224).

CHARACTERISTICS
The effectiveness achieved with the addition of POTASSIUM METABISULPHITE depends on the quantity of molecular sulphur dioxide that develops; in addition to the anti-fermentative action, the product exerts invaluable effects from a technological point of view, including important antioxidant, anti-oxidasic and solvent effects.
In the food industry, POTASSIUM METABISULPHITE can be considered "universal" as it is used in a wide range of products.
It comes in a fine whitish powder and is prepared in such a way that its particular characteristics remain unaltered.

USES
POTASSIUM METABISULPHITE is sulphurous salt whose used is permitted in wine-making and in the preventive and curative treatment of wine.
In musts, in the presence of marc, it assists the extraction of the colour and regulates the subsequent fermentation phase in the case of excessive ambient temperatures.
It is widely used in wines as a preventive treatment for re-fermentation and oxidative phenomena; in the event of symptoms of alteration, it exerts an effective curative action
100 g of POTASSIUM METABISULPHITE from a stoichiometric point of view develop 576% of sulphur dioxide.
When using POTASSIUM METABISULPHITE, comply with the relative legal regulations in force.

Pricing is available on request