DESCRIPTION
ALBUCLAR SPECIAL GRAIN is obtained thanks to an innovative technique that preserve protein properties, therefore ensuring effectiveness.
Water dispersion is generally difficult with egg albumins. ALBUCLAR SPECIAL GRAIN is a micro-granulated product that allows instant solubilization and is produced under controlled microbiological conditions.
Because of its high detanning capacity, egg albumin requires great quantities of phenolic substances to be flocculated. Theoretically, 1 gram of ALBUCLAR SPECIAL GRAIN precipitates 2 grams of tannin. For this reason its use in white wine should be limited. If recommended doses are exceeded cloudiness could result.

APPLICATIONS
ALBUCLAR SPECIAL GRAIN is the ideal product that can easily and effectively replace the traditional Bordeaux treatment (5 egg-whites for each 225L barrique) of red wine with egg-whites.
ALBUCLAR SPECIAL GRAIN is particularly recommended for the clarification of red wine, above all in the last phases of fining.
ALBUCLAR SPECIAL GRAIN reduces the tannic weave and oxide taste.
ALBUCLAR SPECIAL GRAIN can also be used to limit tannic weave in red new wine. When using ALBUCLAR SPECIAL GRAIN, please follow the legislation in force.

Pricing is available on request