CHARACTERISTIC
CLARITO SP is a poly-compound clarifier with a strong stabilizing action with respect to phenolic and, in part, protein substances.
The notable content of high quality Polyvinyl polipyrrolidone ensures specific adsorption of phenolic substances of a tannic or significantly oxidized nature.
The action is synergized by the presence of micronized casein whose activity is improved by a correct ratio of dispersion of the product.
The bentonite used in CLARITO SP is characterized by the strong dispersive power of the active principles, by a notable clarifying action and by a good deproteinizing effect that helps in achieving the protein stability of the wines.

APPLICATlONS
Given the specific action of the product, CLARITO SP is recommended in the treatment of fine wines for preventing the effects of oxidation due to the phenols.
It is particularly recommended for correcting the characteristics of oxidized white and rose wines, for limiting the levels of tannin in young red wines, for eliminating the "oxidized" sensation and for improving the colour of aged red wines; it can also be used for treating musts and vinegar.
In the final stabilizing treatments of wines, particularly white wines, the effect of CLARITO SP in stabilizing the protein substances could prove insufficient when checked with the Bentotest; in this case, it is recommended to supplement the clarification treatment with Plusgran, a strong deproteinizing bentonite.
When using CLARITO SP, comply with all applicable regulations

Pricing is available on request