CHARACTERISTICS
PREMIUM FISH is an animal gelatine with a high protein nitrogen content; it is in a granular odourless form, in clear flakes; it does not contain preservatives.
It dissolves completely in cold water and forms a slightly opalescent solution.
PREMIUM FISH is guaranteed to be produced from raw material not from genetically modified organisms (OGM free), is free from SSE risk and the processing procedures are in compliance with Kosher rules.

APPLICATIONS
PREMIUM FISH is characterized by a very high surface electrical charge (1: 1 0 meq/g); equal to the best animal gelatines selected by our Research and Development department to date.
This means PREMIUM FISH has a quick clarifying effect and a high capacity to combine with polyphenols; it can be used as a tannin remover.
Therefore PREMIUM FISH is used to effectively clarify the colloids that plug filtering mediums, primarily for whites or when you want to correct the total polyphenol content. Treatments of reds which cannot be filtered much, must be conducted with very limited doses.
Clarification treatments are also possible with cold wines.
PREMIUM FISH is successfully used for clarification processes of grape must and fruit juices.
PREMIUM FISH must be used in compliance with applicable regulations.

Pricing is available on request