Since 1896, Pera has been involved worldwide in the winemaking industry. Following years of innovation and supply, the Pera name is now synonymous with quality, reliability and service. Producing in Florensac, France; Pera meets the requirements for quality, economy and support for todays winemakers.

To further their development in the U.S., Pacific Winemaking is proud to become aligned with the quality and tradition which Pera winemaking equipment offer in:

• Membrane Presses - both closed and open tank, from 2000L to 60,000L, automated and durable

• Destemmers - 5-100 tph, gentle and easy to clean

• Crushers - for all destemmer models, and independent

• Reception - Vibration and hoppers

• Selection - Vibration and Belt tables

• Elevation - Elevators for all heights

• Pumps - Helical Rotor for gentle must pumping

New technologies include:

• Gamme Gulfstream - Temperature setting technology

• Flash Detente Technology - Enhances Phenolics and Color