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Project Information Form

Thank you for considering our equipment rentals. To better assist you in your project, please answer the relevant questions below to help us to calculate the correct equipment, columns and timing of rental. This will allow us to give you a more accurate costing for your project.
  • Is the rental for Taint Removal or Cross Flow Filtration?
  • If Cross Flow, how many gallons of Red and how many gallons of white will be processed?
  • Are the Wines well racked and at 50+F? Please advise condition of wine, and if they contain residual sugar.
  • If for Taint Removal, what is the taint involved? (VA, EA, 4EG/4EP, Sulphides, smoke) or Other? (Concentration, Alc reduction)
  • What grape varietal will be worked on?
  • What total gallons need to be processed?
  • What is the lot size composition of the gallons to be processed?
  • What is the taint levels of each lot?
Rental equipment are to be collected from our warehouse in Sherwood, OR and are available for collection after 3:30pm on the day prior to use. Returns are required by 11:00am on the day after use. All equipment is to have been cleaned as per the manual prior to return. 
Please copy and paste the above questions into an email with specific project information added. You will be contacted directly regarding your project.