OAK: ALTERNATIVES: STAVES

 

 

Enartis Incanto Barrel Boost, Caramel

 

24 ministaves.

 

Composition: Medium-Toasted French Oak 

 

Sensory aroma characteristics: Caramel, cappuccino, toasted sugar, butter, almond, toasted hazelnut, vanilla, and light spice. 

 

Mouthfeel characteristics: Particularly increased smoothness and sweetness. 

 

Dosage: One chain per barrel corresponds to the addition of 25% new toasted oak.

 

Contact time: Minimum of 4 months, 6 months optimal.

 

© 2018  Pacific Winemaking LLC   

14937 SW Tualatin-Sherwood Road

Suite 303 & 304

Sherwood, OR 97140

 

503-419-7942

pacificwinemaking@gmail.com