OAK: ALTERNATIVES: STAVES
Enartis Incanto Barrel Boost, Caramel
Composition: Medium-Toasted French Oak
Sensory aroma characteristics: Caramel, cappuccino, toasted sugar, butter, almond, toasted hazelnut, vanilla, and light spice.
Mouthfeel characteristics: Particularly increased smoothness and sweetness.
Dosage: One chain per barrel corresponds to the addition of 25% new toasted oak.
Contact time: Minimum of 4 months, 6 months optimal.