© 2018  Pacific Winemaking LLC   

14937 SW Tualatin-Sherwood Road

Suite 303 & 304

Sherwood, OR 97140

 

503-419-7942

pacificwinemaking@gmail.com

CHEMICALS: OENOLOGICAL

 

 

Enartis Ferm ES 123

Saccharomyces cerevisiae that produces intense and fresh aromas of green apple, pear and flowers. These aromas remain stable in time, therefore it's recommended for white wines made from neutral grapes and for the production of aromatic wines destined for the production of spirits.

Technical Information

Safety Data Sheet