CHEMICALS: OENOLOGICAL

Enartis Stab CLK+

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Enartis Stab CLK + is a biological coadjunct for tartrate stabilization in wine. It is composed of completely-soluble polysaccharides extracted from yeast cell walls. Enartis Stab CLK+ can be used on red and rosé wines as alternative to physical treatments. Its use will preserve wine sensory quality, while ensuring complete cold stability.

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Technical Information

Safety Data Sheet