Enartis Stab CLK+

Enartis Stab CLK + is a biological coadjunct for tartrate stabilization in wine. It is composed of completely-soluble polysaccharides extracted from yeast cell walls. Enartis Stab CLK+ can be used on red and rosé wines as alternative to physical treatments. Its use will preserve wine sensory quality, while ensuring complete cold stability.

Technical Information

Safety Data Sheet

Enartis Euro logo.png