CHEMICALS: OENOLOGICAL

 

 

Enartis Stab CLK+

Enartis Stab CLK + is a biological coadjunct for tartrate stabilization in wine. It is composed of completely-soluble polysaccharides extracted from yeast cell walls. Enartis Stab CLK+ can be used on red and rosé wines as alternative to physical treatments. Its use will preserve wine sensory quality, while ensuring complete cold stability.

Technical Information

Safety Data Sheet

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