CHEMICALS: OENOLOGICAL

 

 

Enartis Clargel

A new, liquid gelatin with high molecular weight. It is very effective for clarifying both juice and high quality wines. In high quality red wine, it improves balance by eliminating excess astringency at the back of the palate without reducing the wine''s structure. Practical alternative to warm soluble gelatin and egg albumin.

Technical Information

Safety Data Sheet

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