Enartis Maxigum 1L

A liquid solution of gum arabic obtained from Acacia verek trees. Because of its high molecular weight and highly branched-structure, Maxigum is extremely effective in preventing the precipitation of pigments in wines ready for bottling. It also improves the organoleptic features of the wine by increasing structure and mouthfeel and reducing the astringency of tannins. The sulfur dioxide in this preparation ensures its microbiological stability, so that it can be added following microfiltration.


Application: Color stabilization in red wines, increase structure and mouthfeel. Dosage: 0.2-1 mL/L (0.76-3.8 L/1,000 gal)

Technical Information


Safety Data Sheet