© 2018  Pacific Winemaking LLC   

14937 SW Tualatin-Sherwood Road

Suite 303 & 304

Sherwood, OR 97140

 

503-419-7942

pacificwinemaking@gmail.com

CHEMICALS: OENOLOGICAL

 

 

Enartis Ferm ES 181

Saccharomyces cerevisiae recommended for reductive winemaking and fermentation at low temperatures. It has good aroma production which integrates well with varietal typicity. Alcohol tolerance to 16.5% v/v. Optimum fermentation temperature range 10 to 20°C.

Technical Information

Safety Data Sheet