CHEMICALS: OENOLOGICAL

 

 

Enartis Ferm ES 181

Saccharomyces cerevisiae recommended for reductive winemaking and fermentation at low temperatures. It has good aroma production which integrates well with varietal typicity. Alcohol tolerance to 16.5% v/v. Optimum fermentation temperature range 10 to 20°C.

Technical Information

Safety Data Sheet

enartis-ferm-es-181-0-5kg_large__52884.1