CHEMICALS: OENOLOGICAL

 

 

Enartis Ferm ES 454

A yeast strain recommended for Pinot Noir, Merlot, Cabernet Sauvignon, and Tempranillo. ES 454 is alcohol tolerant up to 16% and emphasizes varietal characteristics for wines destined to be aged for a greater period of time.

Technical Information

Safety Data Sheet

enartis-ferm-141117145149.png