CHEMICALS: OENOLOGICAL

Enartis Ferm ES 488

​

A yeast strain recommended for Syrah, Zinfandel, Merlot and other reds that could use enhanced tannin structure. This strain is alcohol tolerant up to 16% and benefits from ester production and low H2S formation.

​

​

​

​

​

​

​

​

​

​

​

​

​

​

​

​

Technical Information

Safety Data Sheet