CHEMICALS: OENOLOGICAL

 

 

Enartis Ferm Vintage Red

Saccharomyces cerevisiae for big red wines. Because of its moderate nutritional requirements and wide fermentation temperature range (18° to 35° C), it allows for the production of regal red wines even under difficult fermentation conditions. Alcohol tolerance to 16% v/v.

Technical Information

Safety Data Sheet

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Sherwood, OR 97140

 

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