CHEMICALS: OENOLOGICAL
Enartis Ferm Top 15
Saccharomyces cerevisiae selected for the production of both tank and bottle fermented sparkling wines. It is a vigorous strain that can ferment at low temperatures and maintain the aromatic characters of the grape. Alcohol tolerance up to 17% v/v. Optimum fermentation temperature range 10° to 28°C.
Technical Information
Safety Data Sheet
