CHEMICALS: OENOLOGICAL

 

 

Enartis Ferm Top 15

Saccharomyces cerevisiae selected for the production of both tank and bottle fermented sparkling wines. It is a vigorous strain that can ferment at low temperatures and maintain the aromatic characters of the grape. Alcohol tolerance up to 17% v/v. Optimum fermentation temperature range 10° to 28°C.

Technical Information

Safety Data Sheet

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14937 SW Tualatin-Sherwood Road

Suite 303 & 304

Sherwood, OR 97140

 

503-419-7942

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