CHEMICALS: OENOLOGICAL

 

 

Enartis Ferm Top 20

Saccharomyces cerevisiae for rosŽs and young to medium aged red wines. With adequate nutrition, it produces fermentation esters that enhance fruit character while respecting the varietal characteristics of the grape. It is able to remove a portion (about 25%) of malic acid, thus favoring the start of malolactic fermentation. Alcohol tolerance to 16% v/v.

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© 2018  Pacific Winemaking LLC   

14937 SW Tualatin-Sherwood Road

Suite 303 & 304

Sherwood, OR 97140

 

503-419-7942

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