© 2018  Pacific Winemaking LLC   

14937 SW Tualatin-Sherwood Road

Suite 303 & 304

Sherwood, OR 97140

 

503-419-7942

pacificwinemaking@gmail.com

CHEMICALS: OENOLOGICAL

 

 

Enartis Ferm Vintage White

Saccharomyces cerevisiae recommended for the production of white wines with varietal characteristics or white wines to be fermented and/or aged in barrels. Because it forms lightly compacted lees, Vintage White prevents the appearance of reduced odors and decreases the number of pump overs necessary. Alcohol tolerance to 15.5% v/v. Optimum fermentation temperature range 14 to 24°C.

Technical Information

Safety Data Sheet