CHEMICALS: OENOLOGICAL

 

 

Enartis Hydroclar 20

A 20% liquid solution of food grade gelatin. This low hydrolyzed gelatin is for clarification of juice and wine and for removing excessive astringency.
Application: Clarification of juice and wine; reduce astringency.

Technical Information

Safety Data Sheet

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14937 SW Tualatin-Sherwood Road

Suite 303 & 304

Sherwood, OR 97140

 

503-419-7942

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