CHEMICALS: OENOLOGICAL

Enartis Hydroclar 30

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A medium hydrolyzed, 30% liquid solution of food grade gelatin used for the clarification of juice and wines, and for removing excessive astringency. It is particularly effective in reducing the sensation of dryness and astringency at the back of the palate. It is also ideal for clarification of white juice by flotation.

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Technical Information

Safety Data Sheet