CHEMICALS: OENOLOGICAL

Enartis Unico #1

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Tannin extracted at low temperatures from toasted oak using an innovative production technique. A unique, low pressure and low temperature, production method prevents the oxidation of desirable aroma compounds and allows elimination of negative aroma attributes. Unico #1 has the most intense vanilla-chocolate-toasted oak that you can experience from a tannin.

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Technical Information

Safety Data Sheet