CHEMICALS: OENOLOGICAL

 

 

Enartis Tan Red Fruit

The proanthocyanidinic tannins enrich the wine with aromatic precursors that are responsible for notes of berries and red fruits.

 

Technical Information

Safety Data Sheet

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14937 SW Tualatin-Sherwood Road

Suite 303 & 304

Sherwood, OR 97140

 

503-419-7942

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