CHEMICALS: OENOLOGICAL

 

 

Enartis Nutriferm Osmobacti

Nutriferm Osmobacti provides nutrition which helps regulate osmotic pressure, critical for commercial malolactic bacteria's survival in wines' difficult conditions. When used at the end of the rehydration phase and prior to inoculation, Osmobacti increases the rate of surviving cells, thus allowing for a more rapid start and faster malolactic fermentation.

Dosage: 50g for each 25hL dose of bacteria

Technical Information

Safety Data Sheet

© 2018  Pacific Winemaking LLC   

14937 SW Tualatin-Sherwood Road

Suite 303 & 304

Sherwood, OR 97140

 

503-419-7942

pacificwinemaking@gmail.com