CHEMICALS: OENOLOGICAL

 

 

Enartis Ferm EZ Ferm

This blend of Saccharomyces cerevisiae and Saccharomyces bayanus works well in preventing and curing sluggish and stuck fermentations. It can also successfully produce wine from dehydrated grapes. Alcohol tolerance up to 16.5% v/v. Optimum fermentation temperature range 12 to 34°C.

Technical Information

Safety Data Sheet

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14937 SW Tualatin-Sherwood Road

Suite 303 & 304

Sherwood, OR 97140

 

503-419-7942

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