© 2018  Pacific Winemaking LLC   

14937 SW Tualatin-Sherwood Road

Suite 303 & 304

Sherwood, OR 97140

 

503-419-7942

pacificwinemaking@gmail.com

CHEMICALS: OENOLOGICAL

 

 

Enartis Ferm SB

Saccharomyces cerevisiae recommended for young white wine and rosŽ wine production. Alcohol tolerance up to 14% v/v. Optimum fermentation temperature range 16° to 30° C.

Technical Information

Safety Data Sheet