Enartis Pro Tinto
A mixture of cell wall polysaccharides high in immediately free mannoprotein, grape seed tannins and ellagitannin. It is specifically designed to favor the condensation of anthocyanins/tannins during the maceration of red grapes. Wines treated with Prolie Tinto have more intense color, fruit aromas and are more balanced. Recommended for big red wines.
Safety Data Sheet