Enartis Pro Tinto

A mixture of cell wall polysaccharides high in immediately free mannoprotein, grape seed tannins and ellagitannin. It is specifically designed to favor the condensation of anthocyanins/tannins during the maceration of red grapes. Wines treated with Prolie Tinto have more intense color, fruit aromas and are more balanced. Recommended for big red wines.

Technical Information

Safety Data Sheet