Enartis Neoclar AF

A blend of bentonite, gelatin, egg white and activated carbon used to clarify red, white, and rosé wines and juice. It ensures fast and thorough clarification and minimal amounts of lees. The combination of several organic clarifiers improves the organoleptic qualities of the wine, while the bentonite ensures proper protein stability. Neoclar gives red wines remarkable stability, without affecting color and facilitates wine filtration.

Technical Information

Safety Data Sheet