CHEMICALS: OENOLOGICAL

Enartis Claril SP 1kg

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For use in Winemaking

• Bentonite, PVPP, potassium caseinate and silica.

• Prevents and treats oxidation, browning and pinking.

• Improves aromatic cleanliness and reduces bitterness.

Recommendations: Improve cleanliness; treat oxidation; reduce browning; reduce bitterness.

Usage: Dissolve in 10 times its weight of cold water. Allow to swell for 3-6 hours. Stir constantly during addition.

Dosage: 30-150 g/hL (2.5-12.6 lb/1,000 gal)   For Use in Cider Making Bentonite, PVPP, potassium caseinate and silica Prevents and treats oxidation, browning and pinking Improves aromatic cleanliness and reduces bitterness

Dosage: 30-150 g/hL (2.5-12.6 lb/1,000 gal)

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Technical Information

Safety Data Sheet