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CHEMICALS: OENOLOGICAL
Enartis Claril SP 1kg
For use in Winemaking
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Bentonite, PVPP, potassium caseinate and silica.
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Prevents and treats oxidation, browning and pinking.
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Improves aromatic cleanliness and reduces bitterness.
Recommendations: Improve cleanliness; treat oxidation; reduce browning; reduce bitterness.
Usage: Dissolve in 10 times its weight of cold water. Allow to swell for 3-6 hours. Stir constantly during addition.
Dosage: 30-150 g/hL (2.5-12.6 lb/1,000 gal) For Use in Cider Making Bentonite, PVPP, potassium caseinate and silica Prevents and treats oxidation, browning and pinking Improves aromatic cleanliness and reduces bitterness
Dosage: 30-150 g/hL (2.5-12.6 lb/1,000 gal)
Technical Information
Safety Data Sheet
