© 2018  Pacific Winemaking LLC   

14937 SW Tualatin-Sherwood Road

Suite 303 & 304

Sherwood, OR 97140

 

503-419-7942

pacificwinemaking@gmail.com

CHEMICALS: OENOLOGICAL

 

 

Enartis Claril SP 1kg

For use in Winemaking

  • Bentonite, PVPP, potassium caseinate and silica.

  • Prevents and treats oxidation, browning and pinking.

  • Improves aromatic cleanliness and reduces bitterness.

 

Recommendations: Improve cleanliness; treat oxidation; reduce browning; reduce bitterness.

 

Usage: Dissolve in 10 times its weight of cold water. Allow to swell for 3-6 hours. Stir constantly during addition.

 

Dosage: 30-150 g/hL (2.5-12.6 lb/1,000 gal)   For Use in Cider Making Bentonite, PVPP, potassium caseinate and silica Prevents and treats oxidation, browning and pinking Improves aromatic cleanliness and reduces bitterness

Dosage: 30-150 g/hL (2.5-12.6 lb/1,000 gal)

Technical Information

Safety Data Sheet