CHEMICALS: OENOLOGICAL

 

 

Enartis Surlì Natural

Pure yeast hulls with a high content of mannoproteins. SURLì NATURAL is a coadjunct to be used as alternative or in synergy with the natural lees in the sur lies phase. In only 6 weeks treatment, SURLì NATURAL improves wine stability and sensory characteristics.

Technical Information

Safety Data Sheet

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