CHEMICALS: OENOLOGICAL

 

 

Enartis Surlì One

A polysaccharide complex based on yeast cell walls. When used in red, white, and rosé wine, it contributes to protein, tartrate and polyphenol stabilization. In all wines, it enhances structure and the natural sensation of volume. It also contributes to better aromatic complexity and persistency.

Technical Information

Safety Data Sheet

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