Enartis Surlì Velvet Plus

Preparation of cell wall polysaccharides extracted from a yeast strain with high production of sulfur peptides containing antioxidant activity. Velvet Plus contributes all the organoleptic properties of Surli Velvet with the addition of an antioxidant activity that helps prolong the shelf life of wine. Completely soluble and filterable, it can be added immediately prior to bottling.

Technical Information

Safety Data Sheet