CHEMICALS: OENOLOGICAL

 

 

Enartis Surlì Vitis Plus

A blend of select grape skin tannins and gum Arabic. Surlì Vitis Plus is a new product developed by Enartis R&D to meet the North American demand for a naturally-derived adjunct for use prior to bottling. It improves sensory characteristics without use of classic fining agents such as gelatins, egg albumin, etc. Wines treated with Surlì Vitis Plus are perceived as more balanced and round with increased structure in the mid-palate, a fresher aroma, as well as increased perception of sweetness. 

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