CHEMICALS: OENOLOGICAL

 

 

Enartis Tan Arom

This Tan Arom is a blend of tannins and yeast hulls specifically formulated for the treatment of white and rosé juice. The tannins, consisting of hydrolysable, high molecular weight tannins, are particularly reactive with grape proteins which affect protein stability in finished wines. The yeast hulls provide amino acids which have antioxidant activity to protect aromas and color and are an important source of thiol precursors.

 

Technical Information

Safety Data Sheet

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