CHEMICALS: OENOLOGICAL

Enartis Tan Clar

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A pure ellagic tannin with high protein removal action. Its chemical properties favor the natural action of endogenous tannins, thus enhancing structure, improving the fining process and balancing flavor. It also helps to stabilize color pigments during vinification of red wine, acts against bacteria, and improves the antioxidant action of sulfur dioxide.

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Technical Information

Safety Data Sheet