CHEMICALS: OENOLOGICAL

 

 

Enartis Tan Extra

A pure oak tannin specifically selected for treatment of white and red wines during maturation. It is characterized by intense aromatic notes of vanilla, caramel, cocoa and toasted wood, accompanied by distinct sensations of softness and sweetness. It does not require long contact times and rapidly improves gustatory equilibrium and aromatic complexity.

 

Technical Information

Safety Data Sheet

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