CHEMICALS: OENOLOGICAL

 

 

Enartis Tan Skin

100% tannin extracted from the skin of pressed (not fermented) white grapes. Its addition to must or wine just after primary fermentation allows better color stability and prevents oxidation. It also improves the structure, mouthfeel and complexity of red, white, and rosé wines, assisting the expression of fruit notes.

 

Technical Information

Safety Data Sheet

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