Enartis Tan Superoak

A blend of oak and condensed tannins that is extremely efficient in color stabilization of red wines and is indicated for use during micro oxygenation. The organoleptic profile is characterized by distinct sensations of volume and softness along with light notes of toasted wood, making Tanenol Superoak a product useful for the treatment of white and red wines even when they are close to being bottled.


Technical Information

Safety Data Sheet