CHEMICALS: OENOLOGICAL

 

 

Enartis Unico #2

A condensed tannin extracted at low temperatures from red-pulp fruit using an innovative production technique. The organoleptic characteristics of these tannins are preserved and expressed as fruit, cherry and black current aromas. The unique production method also ensures increased palate benefits including softness, improved structure, and reduced harshness.

 

Technical Information

Safety Data Sheet

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