© 2018  Pacific Winemaking LLC   

14937 SW Tualatin-Sherwood Road

Suite 303 & 304

Sherwood, OR 97140

 

503-419-7942

pacificwinemaking@gmail.com

CHEMICALS: OENOLOGICAL

 

 

Enartis Ferm Aroma White

Saccharomyces cerevisiae selected for the production of fresh and fruity white wines. Because of a very small production of riboflavin, it helps in prevent the "lightstruck" defect. Alcohol tolerance to 15% v/v. Optimum fermentation temperature range 12 to 24°C.

Technical Information

Safety Data Sheet