CHEMICALS: OENOLOGICAL

Enartis Zym Caractère

​

A powdered enzyme with pectolytic, hemicellulase and §-glycosidase activities. Its high concentrations of pectolytic and hemicellulase activities cause a rapid cell breakdown that is fundamental for high juice yields and good extraction of aroma precursors. Subsequently, the §-glycosidase activity releases aromatic compounds, thus allowing the production of more intense and complex wines.

​

​

​

​

​

​

​

​

​

​

​

​

​

​

​

​

Technical Information

Safety Data Sheet