CHEMICALS: OENOLOGICAL

Enartis Aromagum

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Aromagum is a liquid solution of Gum Arabic for aroma stabilization of wine. During the production of Aromagum, the hydrolysis process is controlled to obtain a gum which enhances the perception of fresh, sweet and fruit aromas. It also maintains fresh characteristics in wine for a year or more after bottling, even under non-optimal conditions of storage.

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Technical Information

Safety Data Sheet